Solid Perfume Formulation

Ingredient details

A vegan and upcycled wax obtained from the winterization of rice bran oil. Very high melting point and excellent oil gelling capabilities, increases hardness and stability.

Our 100% natural and vegan plasticizing wax, Kester Wax K70P, demonstrates exceptional properties as a cosmetic ingredient. It improves product stability, enhances texture, and contributes to better spreadability and skin feel across various formulations. Acting as an effective plasticizer, it reduces brittleness and improves dispersion in products like deodorant sticks.

Kester Wax K80 EU is a 100% natural and vegan ester wax engineered to improve cosmetic formulations. Designed to deliver exceptional performance, Kester Wax K80 EU brings unparalleled stability, texture, and consistency to a wide range of cosmetic applications.

A vegan wax derived from the berries of the Rhus Succedanea/Rhus Verniciflua tree. Low/medium melting point wax. Provides soft/buttery textures, works as a pay-off enhancer for sticks it can improve significantly sensorial characteristics of O/W emulsions.

Low melt point semi-solid wax ester that melts on body contact, provides cooling sensation.Dry and powdery after-feel. Adds slip, reduces greasy feel, dimethicone alternative.

Features

This luxurious solid perfume features a plant-based wax blend of Rice Bran and Fruit Peel waxes that creates the perfect balm texture. The wax-based design ensures effortless application—simply glide across pulse points with no mess, spills, or leaks.

Formulation chart

Phase Ingredient INCI V1 % V2 %
A
Oryza Sativa (Rice) Bran Wax
15
15
C18-38 Alkyl Hydroxystearoyl stearate
5
C20-40 Alkyl Stearate
5
Rhus Succedanea Fruit Wax / Rhus Verniciflua Peel Wax
10
10
Lauryl Laurate
10
10
Neoderm TCC
Caprylic/Capric Triglycerides
27
27
B
Neoderm TCC
Caprylic/Capric Triglycerides
27
27
Fragrance
Parfum oil
5
5
Tocopheryl Acetate
Tocopheryl Acetate
1
1

Method

  • Heat PHASE A to 85 °C and mix during 10 min, stop heating
  • Add PHASE B to PHASE A when temperature cools down and mix well
  • Pour the product into desired packaging at 55 – 60 °C

Stability Information

Accelerated conditions: Three months at 45°C